The Paluma Spring Markets needs YOU!

The final market of the year, the Paluma Spring Markets, is fast approaching and will be held on Sunday October 6th. This is a call-out for Paluma’s Kitchen Rockstars to rumble, roll and rock-out some home made goodies to sell for our community’s (PDCA) fund raising.

Also, there will not be a working bee as usual on Saturday 5th BUT, Wilfred would greatly appreciate a hand in getting the hall and bbq set up and ready for the markets on Sunday. Please be at the hall by 8am, Sunday 6th.

If you are interested in doing some baking and donating your goods for sale at the Paluma Spring Market then please read on…..

Here’s what to do:-

  1. Please divide your baked goods into small batches for sale. We suggest batches of 2, 4 or 6 individual pieces as this has worked well at previous markets.
  2. Please add a sticker or other suitable label outlining the contents of your baked goods. You will need to add this label to EVERY individual batch of goods. This is required for health & safety reasons. (If you get your the name of your item and list of ingredients to Anneshka, she will print them on sticky labels for you! But please, don’t leave this to the last minute).
  3. Please plate the goods (in batches) and secure with glad wrap or suitable packaging. (We have previously used paper plates and glad wrap and this works well).
  4. Please add a price sticker to your goods, with what you think is a fair and reasonable price for your baked delights. We can provide price stickers if needed.
  5. Please deliver your goods to the Community Hall on Sunday morning 6th October at 8.30 AM (for a 9 am market start).
  6. Pat yourself on the back for a job well done!😊

If you have any questions or need any further information, please contact Wilfred Karnoll by email: Wilfred.suzanne@bigpond.com or phone 0447822626

Previous cake stalls have been a roaring success. Any and all contributions are very much appreciated.

One thought on “The Paluma Spring Markets needs YOU!”

  1. Hi All, sorry I will not be able to do any gluten free cooking for the baking stall this time. Ross and I are away for 7
    weeks. I hope all goes well and the weather is kind on the day!! Regards Bron

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