I am sure all of us have had a good feed of tropical fruit over the Christmas-New Year period but I doubt that this included any of the fruit which is currently scattered along our local walking tracks. This food is vitally important to local birds and mammals as well as insects, and some of it is edible and would have been highly valued by traditional owners of the forests. During two walks over the holidays (one by my daughter Carla and her partner Michael out behind the dam just after Christmas, and the other by me along the H-track this Sunday past) it was possible to accumulate a pretty diverse and colourful assortment of fruit. I thought I would share the photos since the colours and shapes are are visually stunning.


Since retiring I have been sporadically collecting fruit during my walks and looking them up in the rainforest fruit “Bible”1. This has enabled me to make a guess at the names of around a dozen of what I reckon is 20 different species between the two platters displayed here. I know that some of these are edible, but others may not be so please do not experiment with any fruit you find in the forest unless you are absolutely sure of your identification and your knowledge of edibility.
Here is the list of trees whose fruit I have tentatively identified in the photos.
- Paperbark Satinash (Syzygium paparaceum)
- Silver Ash (Flindersia bourjotiana)
- Grey Carrabeen (Sloanea mcbrydei)
- Small leaved Fig (Ficus obliqua) a strangler fig
- Silky Tamarind (Guioa lasionerua)
- Hickory boxwood (Planchonella euphlebia)
- Synima (Synima cordierorum)
- Bleeding Heart (Homalanthus novo-guineensis)
- Powderpuff Lilli Pilly (Syzygium wilsonii)
- Quandong (Elaeocarpus sp – foveolatus?)
- Black Pine (Prumnopitys amara)
- Jitta (Halfordia kendack)
- Cinnamon Laurel (Cryptocarpa densiflora)
If anyone has any other names to suggest please leave a comment!
Text and photos by Jamie Oliver
1Cooper & Cooper (2004). Fruits of the Australian Tropical Rainforest. Nokomis Editions, Melbourne








